Istanbul and Beyond is available for pre-order at Amazon and Barnes & Noble. Or support an independent bookstore, by pre-ordering for pick-up at Indiebound.
For an up-to-date schedule of bookstore appearances, cooking classes, and other book-related events in the United States this October and November please visit our Events page.
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, written by Robyn Eckhardt and photographed by David Hagerman, will be published by Rux Martin/Houghton Mifflin Harcourt October 10, 2017. Stories of ingredients, people and places and lush on-location and studio images will immerse readers in the food cultures of Istanbul and Turkey’s lesser-known eastern provinces, while accessible recipes for over 120 delectable dishes will propel them into the kitchen.
Robyn Eckhardt is a food and travel journalist whose work has appeared in the New York Times, Wall Street Journal, Saveur, The Economist and other publications. IACP award-winning photographer David Hagerman has photographed around the world for the New York Times, Travel+Leisure, Food & Wine, Lucky Peach, Wall Street Journal and Saveur. He was named a top Instagrammer by Saveur in 2016, and by Travel+Leisure in 2017.
Robyn and David co-publish the award-winning food blog EatingAsia, which has been cited for excellence by Saveur, the New York Times, The Splendid Table, BBC, Travel+Leisure and other media.
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