ONLINE AND PRINT PUBLICATIONS
‘Best Books of 2017’ Library Journal
‘Book Concierge: Our Guide to 2017’s Great Reads.’ NPR.org
‘Resident Chef Kathy Gunst’s Picks for Best Cookbooks of 2017’. ‘Here and Now’, NPR/WBUR Boston.
‘The 2017 Saveur Gift Guide: New Cookbook Essentials.’ Saveur (Dec 11 2017)
‘A Wish List for Cooks: Books That Broaden Your Horizon.’ Minneapolis Star Tribune (Dec 13 2017)
‘The Cookbook Gift Guide 2017.’ Devra First for Boston Globe (Dec 5 2017)
’12 Cookbook Authors on the Cookbooks They Want for the Holidays.’ By Ashlea Halpern for New York Magazine (Dec 5 2017)
‘Go Tell Santa: Cookbooks for Everyone On Your List.’ By Wendell Brock for The Atlanta Constitution Journal.
‘The Best New Cookbooks to Gift This Year.’ Rachael Ray Everyday (Dec 2017)
‘Exploring the Cuisines of Turkey Along the Sidewalks of Sunnyside.’ By Stanford Chiou for Edible Queens (December 2017).
‘Top Cookbooks of 2017.’ Jenny Hartin for Eat Your Books (Dec 2 2017)
’10 Turkish Dishes You Need to Know.’ Gabriella Gershenson for Zagat.com (Nov 29 2017)
‘Tis the Season: The Annual Cookbook Collection.’ Napa Valley Register (Nov 27 2017)
‘The CB Gift Guide 2017.’ Culinary Backstreets (Nov 25 2017)
‘Our Favourite Cookbooks of 2017.’ By Sarah Fritsche for San Francisco Chronicle (Nov 22 2017)
‘The Regional Cuisines of Turkey.’ By Faye Levy and Yakir Levy for The Jerusalem Post (Nov 17 2017)
‘Couple Behind EatingAsia Blog Launch Book on Turkish Cuisine.’ Susan Jung for South China Morning Post (Nov 15 2017)
‘What to Give: Books on Food.’ Naomi Duguid for Wall Street Journal (Nov 15 2017)
‘The Best Cookbooks of 2017 You Need to Put on Your List’. Huffington Post (Nov 14 2017)
‘This Book is Your New Guide to the Soul of Turkish Cooking.’ By Max Falkowitz for Saveur (Nov 3 2017)
‘Istanbul and Beyond: Review and Recipe.’ Eat Your Books (Nov 2 2017)
‘Four Books to Give This Season.’ Eating Well (Nov 2017)
‘Eckhardt, Hagerman Take a Deep Dive Into Turkish Cuisine.’ By Jane Ammeson for The Herald-Palladium (Oct 25 2017)
‘Tadal’s Topik: Meze From Memory.’ By Robyn Eckhardt for Culinary Backstreets (Oct 19 2017)
‘This Cookbook Will Inspire Your Next Big Trip.’ By Jessica Smith for Brit + Co (Oct 19 2017)
‘What’s Cooking at Read It and Eat?’ By Judith Rosen for Publisher’s Weekly (Oct 18 2017)
‘The Hands-Off Route to a Hearty Stew (Sans Slow Cooker!). Katie Madconald for Food 52 (Oct 12 2017)
‘The Fall Cookbooks We’re Reading Right Now.’ Saveur (Oct 10 2017)
‘A Q&A with David Hagerman, Photographer of Istanbul and Beyond.’ Culinary Backstreets (Oct 6 2017)
‘Cookbook Review: Istanbul and Beyond by Robyn Eckhardt.’ By Brian O’Rourke for Huffington Post (Oct 4 2017)
‘Finger-Licking New Recipes in Cookbook on Turkey.’ By Leyla Yvonne Ergil for Daily Sabah (Oct 9 2017)
Istanbul and Beyond: An extensive Turkish cookbook full of easy-to-follow, delicious recipes.’ By Daisy Nichols for The Daily Meal (Oct 6 2017)
‘So Much More Than Meatballs: Roll Your Own Kofte.’ By Robyn Eckhardt for Wall Street Journal (Oct 5 2017)
‘Yogurt: A Staple on the Turkish Table.’ By Oset Babur for TASTE.
‘Fall 2017 Cookbook Preview: The 34 Best Cookbooks to Buy This Season.’ By Adina Steiman for Epicurious (Aug 29 2017)
‘The Most Exciting Cookbooks for Fall 2017.’ By Abby Reisner for Tasting Table (Aug 25 2017)
‘East Meets West: Fall 2017 Cookbooks.’ By Daniel Leferts for Publisher’s Weekly (Aug 11 2017)
‘Dondurma is the Chewy, Stretchy Ice Cream You Need to Know About.’ By Chris Crowley for Grub Street (Aug 10 2017)
‘Ten Crave-Worthy Cookbooks.’ By Lisa Campbell for Library Journal (July 31 2017)
Starred Review: Istanbul and Beyond. Publisher’s Weekly (July 2017)
‘Capital of Food: Istanbul.’ By Robyn Eckhardt for 1843 Magazine (June/July 2017)
RADIO AND PODCASTS
Best Books of 2017: KCRW ‘Good Food’
Music and Wine, Flavors of Istanbul, and Cronuts Hit L.A.: Interview with Evan Kleiman on KCRW ‘Good Food’
Beyond Baklava: The Real Turkish Cooking. Interview with Christopher Kimball on Milk Street Radio
Interview with Suzy Chase on Cookery By the Book
Interview with Cathy Erway on ‘Eat Your Words’, Heritage Radio Network
Istanbul and Beyond (Including China, Malaysia, Italy and More): Interview with Harry Rosenblum on ‘Feast Your Ears’, Heritage Radio Network
Interview with Ana Fabiano on The Connected Table Live
‘Istanbul and Beyond: The Rich Story of Turkey’s Food.’ Interview with Kara Rota of Cookstr
Interview with Amy Tobin of Amy’s Table, Q102 Cinncinnati
Interview on Food & Wine with Chef Jamie Gwen
Interview with Lori Ness of Seattle Kitchen
Interview with Guy Bower of The Good Life, KNSS Wichita
Interview with Glenn Gross and Derek Timm of Small Bites, Wildfire Radio
Interview on Live From Jasper’s Kitchen, KCMO Talk Radio
Interview with Andy Harris of SoCal Restaurant Show, KLAA Los Angeles
Interview with Sarah Mikutel of Postcard Academy
Interview with Ann and Peter Haigh of On the Menu (link to come)
Interview with Margaret McSweeney of Kitchenchat (link to come)
Interview with Kim Bailey of FoodTalk, Miami (link to come)
Interview with Kathleen Flinn (link to come)
TV AND VIDEO
Interview with Kenny Choi on ‘Bay Area Focus’ , CBS/San Franciso Bay Area
Exhibition Kitchen Presents: Robyn Eckhardt and ‘Istanbul and Beyond, Northeastern University, Boston (cooking demo)
Robyn Eckhardt Live at Melissa’s Produce, Los Angeles (cooking demo)
BLOGS AND PERSONAL WEBSITES
‘My Christmas Table + Gift Guide.’ Johanna Kindvall, Kokblog.
‘2017 Christmas Gift Ideas.’ By Lisa Morrow for Inside Out Istanbul.
‘A Roving Appetite: An Interview with Robyn Eckhardt.’ By Rohan Kamacheril for Tiffin (Nov 29 2017)
‘Cabbage Rolls with Tomato and Sumac Sauce: Recipe from Istanbul and Beyond.’ By Maggie Zhu for Omnivore’s Cookbook (Nov 2017)
‘An Interview with Istanbul and Beyond author Robyn Eckhardt.’ By Amy Sherman for Cooking with Amy (Nov 18 2017)
‘Hazelnut Bar Cookies From Istanbul and Beyond.’ It’s OK to Eat the Cupcake.
‘Sharing Some Cookbook Love – Christmas Shopping Ideas.’ By Amanda McInerney for Lambs Ears and Honey (Nov 3 2017)
‘Green Olive, Tomato and Pomegranate Salad.’ By Nancy Buchanan for A Communal Table.
‘Cookbook Club: Istanbul and Beyond.’ What’s Gaby Cooking?
‘A Love Letter to Istanbul, and Beyond, in a Cookbook.’ By Gerry Furth-Sides for Local Food Eater.
‘Review: Istanbul and Beyond.’ By Anita Lau for Diary of a Mad Hungry Woman.